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For a caffeine fix, an inexpensive breakfast or lunch, or afternoon tea, head to Tina and Jim Ivanchukov's bright cafe on the mainland near the Brooks Bridge. The owners make great salads -- such as herb-roasted chicken with apples, walnuts, and tarragon dressing (sold by the pound) -- and sandwiches served on homemade focaccia. Dinner entrees are also tempting -- the cowboy-style flame-grilled skirt steak is served with a coffee-and-black-pepper crust that's sure to awaken both you and your taste buds!
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